Moody Tongue Sushi blends old-world charm with fresh finesse, where Chef Hiromi Iwakiri’s pristine nigiri gets a creative beer pairing twist. Highlights? Ora king salmon with a tart Sour Watermelon Saison, madai with citrusy zest and a crisp Blonde Ale, and uni-topped shrimp with a bold Flanders Red. The pièce de résistance? That luxurious Shaved Black Truffle Rice Lager. Cocktails and wine are there, sure—but beer is the star here, and rightfully so. 🍺✨