Named after Franciscan nun Agnés Marthe Nicole, this fine dining gem is tucked away in beautifully renovated narrow lanes 🏛️. The top floor offers stunning views of the old town, setting the stage for a luxurious experience 🍷. The chef creatively revamps traditional Turkish dishes, like butter-soft lamb shoulder in a rich keskek stew, with herbs and yoghurt adding a vibrant touch 🥩. A refined menu and excellent local wines make this a culinary celebration of Turkey’s finest produce!