Tucked behind its moody cocktail den, Shinji, Chef Shigeyuki Tsunoda’s eight-seat counter offers a masterclass in traditional omakase. 🍣 The speak-easy vibe, exposed brick walls, and cozy lighting set the perfect stage for pristine sushi and rare sakes 🍶. Calm and precise, Chef Tsunoda serves warm rice, impeccable knife work, and standout bites like sea eel and two kinds of uni 🌊. Vintage champagne and a deep sake list add an extra sparkle to this unforgettable dining experience ✨.