This downtown offshoot of the Upper East Side original brings serene elegance to its seven-seat cypress counter 🍣. Warm wood tones and soft lighting set the mood, while Chef Junichi Matsuzaki delivers an artful omakase full of precision and personality ✨. Each course—be it otsumami, sashimi, or nigiri—highlights pristine ingredients and expert handling. Think: melt-in-your-mouth cuttlefish and rich snapper bone broth served with finesse. 🌊 This is refined, intimate sushi for those who savor the details.