At Nudibranch, Chefs Matthew Lee and Jeff Kim serve up a bold, Asian-meets-Spanish menu that’s all about sharing and flavor. Think crispy frog legs with galangal, buttery branzino with sweet potato and kimchi, and the forever-iconic mushroom dish 🍄. Finish with the masala chai tres leches cake—yes, it's as dreamy as it sounds ☁️. Portions are petite, but every bite packs a punch.