In a sea of Park Avenue hotspots, this sleek dining room stands out with a front-and-center bar, a striking sushi counter, and an elegant raw bar in the back. Seafood is the star here, sourced both locally and globally 🌍. Think toro tartare topped with caviar, ceviche, and showstopping sushi. Don’t miss the sake-glazed Alaskan black cod with bok choy and yuzu dashi 🐟—a perfect East-meets-West moment. Wrap it all up with a silky buttermilk panna cotta and cranberry mousse 🍮. Sophisticated, stylish, and oh-so-satisfying.