This East Village gem from Hand Hospitality offers a refined yet comforting Korean set menu that hits all the right notes. 🇰🇷✨ Start with chilled pine nut sauce cradling asparagus and lobster, or snow crab rolled in daikon and served in warm broth. Entrées like grilled duck with endive and black garlic come with classic banchan, rice, and soup—kept warm in charming cauldrons at the bar. 🍚🔥 The space is narrow and minimalist, but the flavors are rich and layered. Don’t skip dessert: misugaru ice cream with rice caramel and cookie crumble is a dreamy finish. 🍨