Chef Brian Kim brings refined Korean flavors to life in this sleek, modern space, where polished service and a thoughtful five-course prix fixe menu set the tone. Dishes lean elegant and precise—like striped jack hwe dressed in seaweed-scallion vinaigrette, and chili lobster ramyun with gochujang and tender lobster meat 🦞. End on a sweet note with cheese-filled chapssal donuts 🍩. The beverage program shines with artful cocktails and a smart wine list, making this a full-sensory dining experience ✨.