🍽️🏰 Located in the Porta Susa area of Turin, this haute cuisine restaurant boasts a unique industrial charm with its exposed bricks and barrel vaults, spread across two distinct rooms separated by a flight of stairs. 🧱🍷 Chef Stefano Sforza's menu 🧑🍳 is a seasonal symphony 🌱, divided into three melodious sections: 1. The Opera menu 🎼, where the chef's creativity takes center stage, offering an unrestrained culinary performance. 2. The vegetarian menu 🥕, a celebration of vegetables, showcasing the chef's love for greens through innovative cooking techniques and textures. 3. The à la carte menu 📜, featuring a selection of exquisite dishes for a tailored dining experience. To elevate the gastronomic experience, sommelier Carlo Salino 🍷 carefully pairs wines, while cocktails 🍸 are crafted to complement the flavors. For those who prefer a non-alcoholic pairing, maître and tea sommelier Gualtiero Perlo 🍵 curates a selection of fine teas to harmonize with the dishes.