The mood here leans coastal and effortlessly cool, with marble counters, icy displays of shellfish, and the subtle hum of conversation over chilled glasses of wine 🍾. It’s the kind of place that makes you want to linger, order one more plate, and maybe another bottle. Seafood is the star—razor clams with giardiniera, harissa-stuffed squid, and wax beans topped with a delicate flurry of katsuobushi. Craving something heartier? The Dover sole with bordelaise delivers. Then again, ending with a vanilla bean and passionfruit ice cream sandwich feels just right 🍨.