A timeless gem in SoHo since the 1970s, Raoul's blends bohemian charm with expertly crafted French-American cuisine. Sip a cocktail while soaking in the art-lined walls, then indulge in crab beignets, medium-rare duck with foie gras, and profiteroles drizzled tableside with hot fudge. A go-to for those who love history, atmosphere, and consistently great food. 🍷🔥