Tucked into the Flatiron District, this sunny osteria brings the soul of Emilia-Romagna to NYC with Chef Stefano Secchi’s refined touch 🇮🇹 . Expect pasta perfection—from delicate tortellini in brodo to a bold, minimalist penne pomodoro 🍝. The regional pasta tasting is a hidden gem for true enthusiasts. Feather-light gnocco fritto with mortadella and prosciutto kicks things off, while a parmesan cheesecake topped with citrus gelée wraps it all in elegance 🍋. Cozy, confident, and full of Italian heart ❤️.