This quaint, cerulean-toned gem breaks from the norm with hyper-sustainable sourcing and bold, contemporary style. 🌊🍣 With a counter carved from a tree and an à la carte menu that champions creativity, dishes like cured and seared shrimp nigiri topped with shrimp head-chili oil shine. The amazake porridge with white peach-nectarine jam is a dreamy finale. 🍑✨ Sip wines sourced from the North Fork and West Coast for a polished, local touch. 🍷