Tucked between a snug chef's counter and a lively communal dining room, Ruffian blends Eastern European soul with downtown edge. Each season, the menu travels through a new region bringing unexpected delights along for the ride. Smoked trout mousse layered between lemon pound cake is smoky, sweet, and oddly perfect. 🐟🍰 A roasted duck hand pie with a citrusy greens salad hits both comfort and brightness in one go. Add a glass from their daring natural wine list, and you've got a night to remember. 🥂