This cozy neighborhood gem 🎣🔥 from Chefs Alex Raij and Eder Montero is big on flavor and creativity. Seafood shines in inventive dishes like hamachi-shrimp boudin with Thai chili mayo and tamarind-glazed Ibérico pork over coconut spinach 🐟🌶️. With a smart wine list focused on small regional producers, it’s a low-key spot with seriously high-caliber cooking.