Yoshizumi Nagaya, a celebrated Japanese chef, brings his expertise to Istanbul’s lively Bebek neighborhood 🌿🍣. At Sankai, set in a boutique hotel with stunning Bosphorus views, he blends Japanese authenticity with European influences 🌊🍱. The veal cheeks, slow-cooked for 48 hours, are a must-try, served with ponzu mayo, powdered vinegar, and sesame seeds 🥩✨. Sushi is meticulously crafted by Hiroko Shibata, using fresh local fish for a melt-in-your-mouth experience. Opt for the sushi or signature set menu for a true Japanese culinary journey, and enjoy the luxury shuttle service! 🚗🌟