This hidden gem is a dream for tempura lovers who appreciate precision, intimacy, and top-tier ingredients. Chef Yokota crafts an unforgettable omakase that might feature red shrimp, Japanese eggplant, or unagi—all light, crisp, and melt-in-your-mouth perfect 🌿🔥. Enhancements like wasabi salt or seaweed salt are available, but rarely necessary. Expect a personal, serene experience where Japanese tradition meets subtle French flair 🍋.