At Semma, Chef Vijay Kumar serves up bold, soulful South Indian cuisine that stays true to its roots. 🇮🇳🔥 This is cooking with heart—unapologetically authentic and deeply flavorful. Start with mulaikattiya thaniyam, a nostalgic childhood snack, then move on to the can't-miss gunpowder dosa, crisp and filled with spiced potato. 🥔🌶️ The attu kari sukka—tender lamb in a richly spiced brown curry—is unforgettable. Don’t worry if dishes are new to you—the warm, knowledgeable staff are there to guide you. 🍛✨