With just eight seats, Chef Shion Uino’s intimate sushi-ya exudes quiet Japanese charm 🍣. Sourcing pristine seafood, much of it directly from his hometown of Amakusa, the chef crafts every piece with precision, never cutting from pre-sliced fillets. 🌊 Each nigiri is simple yet perfect, adorned with little more than wasabi or nikiri. Regulars are often treated to signature delights like hairy crab with Japanese black vinegar and his legendary tamago—a flawless, unmatched creation. 🦀 This is sushi at its most refined and personal. ✨