This tiny, stylish spot in the Village is all about bold, ever-changing neo-Levantine flavors 🍋🔥. With a menu that shifts daily, expect grill-kissed dishes like Wagyu skewers or hamachi sashimi, all crafted with finesse. Even dessert gets the flame treatment—think grilled figs with Chantilly cream 🍨. The vibe is vibrant and intimate, especially at the counter with a full view of the open kitchen 🍷.