Tucked away near Domino Park 🌊, this intimate Williamsburg omakase counter is a hidden gem for sushi lovers. Chef Cheng Lin brings warmth and expertise to every interaction, proudly sharing the origins of his premium ingredients 🍣. With seasonal fish from Japan, meticulously chosen rice, and aged vinegars, each bite of nigiri is thoughtful and refined. The menu also includes standout cooked dishes like binchotan-seared sawara and umami-rich mushroom dashi 🍄. A serene, detail-driven dining experience awaits.