This cozy East Village gem is not your average wine bar. Expect a Korean-inspired menu that’s both playful and punchy—like dry-aged fluke in chogochujang sauce, galbi bourguignon with crispy rice cakes, and a dreamy truffle gim risotto 🍄. The vibe is casual yet refined, with wine bottles lining the walls and a friendly crew keeping things smooth. Don’t skip dessert: the granita with candied Asian pear is chef’s kiss 💫.