Channeling the vibe of a New England seafood joint, this East Village spot brings cool, coastal charm underground. 🦞✨ Chef Nick Tamburo’s seafood-focused menu includes standout bites like binchotan-grilled amberjack belly, Boston mackerel with seaweed and ginger, and shrimp-studded beans with uni and squid. 🍲 With a sharp white wine list curated by sommelier Nikita Malhotra, each dish sings. For dessert, don’t skip the celery root float—it’s unexpected, refined, and surprisingly crave-worthy. 🍷🌊