Step into this Prohibition-era-inspired hideaway, where Italy’s soda tradition meets vintage glamour. 🥂✨ Velvet chairs, copper accents, and stained glass set the scene for a night of cozy indulgence. The menu leans plant-based with finesse—think house-made pastas, natural wines, and creative bites like toasted focaccia in miso bagna cauda. 🍞🍝 Nori “butter” tagliatelle with broccoli rabe is a standout, and the date cake with vanilla “gelato” and black salt is an unforgettable finale. 🌱💫