Welcome to Chef Eiji Ichimura’s intimate sushi haven in Tribeca, where two decades of mastery in edomae-style omakase come to life. 🍣 Behind a stunning 10-seat cedar counter, Chef Ichimura works meticulously, slicing fish flown in from Japan three times a week. 🌊 Expect warm, perfectly seasoned rice and signature bites like his uni and caviar sandwich or layered tuna nigiri, crafted with unmatched precision. 🐟 While the price reflects the artistry, loyal regulars and first-timers alike are welcomed with warmth and treated like family. ✨ A true gem for the dedicated sushi enthusiast. 🥢