This intimate sushiya keeps it simple yet refined, with a sleek L-shaped bar and a front-row view of the chef’s artistry. 🍣✨ The well-priced omakase surprises with each course—think silky chawanmushi with lobster, flaky miso-glazed Alaskan cod, and expertly seasoned nigiri. End on a bright note with the refreshing mango sorbet. 🍋🍨