For an unforgettable sushi experience, head to this sleek, ten-seat counter, where Chef Daisuke Nakazawa crafts exquisite sushi at a more approachable price 💸. Expect delicate, fatty cuts like Hokkaido cherry salmon, live Massachusetts sea scallop, and outstanding uni 🍣. Each piece is a masterful combination of tender fish, perfectly seasoned rice, and a touch of nikiri. Don't miss the fatty tuna handroll—its finely chopped texture is a true standout 🐟.