Step inside this cozy yet modern gem, where Danish-style chairs and warm lighting set the tone. Led by Chef Mary Attea, the kitchen delivers refined flavors with options for omnivores and vegans alike. Indulge in a tasting menu featuring dishes like German potatoes with razor clams 🦪🥔 or smoky pork jowl with red-eye gravy and huckleberries 🍖🫐. A must-visit for an elevated yet inviting dining experience!