The Red Balloon is a tranquil oasis in the heart of Istanbul, featuring a stunning terrace with contemporary design and towering trees π³β¨. Chef UlaΕ Durmaz focuses on local ingredients to craft Mediterranean dishes with a North Aegean twist π½οΈπ. One highlight is the roasted squid from Babakale, infused with intense aromas and finished with fruity tangerine notes π. His creative approach and youthful enthusiasm breathe new life into familiar flavors, making every dish a delightful experience!