Step through the blacked-out windows and velvet curtain into a hidden world of precision and tradition. At this sibling to Tokyo’s Torishiki, Chef Hideo An crafts yakitori like a maestro—brushing, saucing, and fanning skewers over binchotan charcoal 🔥. Expect delicate starters like kombu-poached chicken, plus beautifully charred veggies like cipollini onions and agedashi tofu 🧅🍗. A must for lovers of detail, flavor, and quiet drama.