Minimalist yet striking, this serene kaiseki counter embodies elegance in every detail. 🌕✨ Named Tsukimi—Japanese for “moon viewing”—the restaurant glows with light tones, mirrored accents, and moon-inspired ceramics. The seasonal tasting menu is imaginative and precise, beginning with chilled caviar over warm scrambled eggs and silky potato purée, followed by inventive bites like chopped scallop with sea buckthorn and a nori crisp. 🍳🍣 Service is effortless, and while beverage pairings are offered, the à la carte sake list is a true standout. 🍶