Pizza legend Anthony Mangieri brings his renowned expertise to this minimalist, black-and-white-tiled haven. Here, it's all about perfecting Neapolitan-style pies with pillowy crusts, sweet tomato sauce, and creamy mozzarella di bufala π§π. With just a few starters and simple gelato or sorbet for dessert, itβs all about the pizza. Reservations are tough. Arrive early if you're walking in!