In cozy Cobble Hill, this Thai newcomer brings serious heat—and serious flavor 🌶️. Chef Rachanon Kampimarn dazzles with entrees like the fiery "What the Hell" fried rice 🔥 and a rich, soupless khao soi with beef in Chiang Mai-style curry 🍛. A light yet bold green curry with tender grilled chicken and purple rice berry shows his skill beyond spice. Specials like the fried branzino with garlic-chili sauce are unforgettable. Expect bold flavors, flair, and lots of heart!