Nestled in The Dominick Hotel, Vestry offers an intimate escape with a seafood- and vegetable-focused menu guided by Chef Shaun Hergatt. 🍣✨ Japanese influences shine in dishes like crispy-skinned Faroe Island salmon with herbed fregola and beurre blanc. 🍽️ The creative desserts steal the show—don’t miss the Swiss cheese-inspired cheesecake with an apple ginger compote! 🍰