📍 Opposite the church of Santa Maria in Vallicella (🏛️ Chiesa Nuova), this restaurant 🍴 is named after its owner and maître-d’ Alessandro Pipero. 🧑🍳 Young chef Ciro Scamardella from Campania leads the kitchen, crafting modern dishes with a seasonal focus 🍁🌞❄️🌸, including specialities from his home region. His cuisine aims for balance and color 🎨, with a standout dish being his reinterpretation of mussel soup 🥣, where the essence of the sea 🌊 is highlighted. For small groups and private dinners 🍽️🥂, a second dining room on the first floor, styled in a refurbished manner, is available.