In the heart of the Roman quadrilateral, in this characteristic and friendly restaurant 🍴, the traditional Piedmontese cuisine 🍲 is honored. The specialties include: stuffed onion 😋, vitel tonnè 🥩, agnolotti and tajarin 🍝, tripe 🍲 and stracotto 🍖. Among the desserts 🍰, the bonet and hazelnut cake with zabajone are not to be missed 🤤. They have few tables, so we advise booking 📞.