Marco and Davide, seasoned in catering across Danish and UK establishments, defied the odds, opening Bar Poldo amid a global pandemic. The bar quickly earned praise from Denmark's renowned food critic, Søren Frank, for its professional yet friendly service and a curated wine selection spanning Italy, France, Greece, and more. Importing wines themselves, these experts offer a seasonal menu, featuring light snacks, charcuterie, and elevated small plates like Danish foraged asparagus and handmade arancini. Due to its small size, securing a spot at the popular Poldo is advised—booking ahead or arriving before 6 pm is recommended.