Hidden behind Oiji Mi, this stunning counter-style spot serves up contemporary Korean cuisine with a luxe twist. The marble counter is fitted with built-in grills, where wagyu tenderloin, ribeye, and short rib are expertly seared right before your eyes 🥩. A dry-aging chamber adds dramatic flair, while soaring ceilings and sharply dressed servers elevate the scene ✨. Beyond beef, expect bold flavors and indulgent ingredients—think uni, truffle, caviar, and crab layered with finesse 🦀. Don’t skip delicate bites like baesuk croustade or the soul-warming bone broth with radish.