Occupying the atmospheric setting of the Eden theatre π, a former late-19th-century musical cafΓ© πΆ, this restaurant π½οΈ adorned with beautiful Liberty-style frescoes π¨ is the perfect backdrop for elegant, well-balanced Mediterranean-inspired dishes ππ². Young, talented chef Nicola Annunziata π¨βπ³ offers three tasting menus of five, seven, and nine courses (the latter a surprise menu π€«), with wine pairings π· recommended by capable sommelier Riccardo Ricci π. If youβre looking for a quieter and more romantic ambiance π, book a table in the 14th-century icehouse βοΈ, with its glass floor providing glimpses of the well-stocked wine cellar below π§πΎ.