The discreet, partially hidden entrance to Palazzo Venart opens into what is a rarity in Venice – a small but charming garden 🌿 with beautiful furniture in what is a genuine orangery 🍊. A second garden overlooks the Grand Canal 🛶 and offers tables where, in summer, guests can enjoy a coffee ☕ or liqueur 🥃 after their meal. Nestled between these two gardens, a magnificent hotel 🏨 is home to the restaurant itself, where Michelin-starred chef Enrico Bartolini 👨🍳 and the highly talented resident chef Donato Ascani offer guests a fine-dining experience 🍽️. There are two tasting menus: “Arte, orti e laguna” which features dishes that pay tribute to Venice and its culinary traditions 🎭🍝, and “I Classici del Glam”, showcasing iconic dishes from the chef’s long career 🌟. Every course is prepared with the chef’s natural instinct for care and passion ❤️ and is full of intense and harmonious flavours 😋. The option of arriving here by boat 🚤 makes this restaurant even more exclusive 🌟.