Cocktails on tap may sound rugged, but drinks at this modern, minimalist cocktail bar are every bit as elegant as a classic stirred up Martini. Not only does the method result in less wasted produce, it also frees up important time for the staff during service hours. At Jojo, all cocktails are created and prepared on-site in their own kitchen and served fresh from the tap at the bar. But don’t expect pint-size negronis – each serve is exactly as refined as one would expect from more traditional cocktail bars.