At LUCA, we pride ourselves on serving high-quality ingredients sourced from the British Isles and Italy. 🌿 Our menu features seasonal produce, including scallops from Orkney, Hebridean lamb, and turbot from Cornwall. 🐟 It's food that pays homage to the established traditions of Italian cooking while also daring to break the rules a little. Join us for a culinary journey that celebrates the best of both worlds, where each dish tells a story of tradition, innovation, and exquisite flavour. 🍽️🇮🇹🌊