Behind a discreet cocktail bar, Chef Hiroki Odo’s intimate counter offers a serene escape where traditional kaiseki is reimagined with personal, vibrant touches. 🍵 Warm but unobtrusive service lets the refined flavors shine ✨. Expect pristine bites like savory tilefish broth brightened by local yuzu 🍋 and house-made soba crowned with rich salmon roe 🍜. Every dish reflects purity, precision, and a deep respect for the finest ingredients. A truly memorable, soulful journey.